Pure sea salt gathers under the Marlborough sun, in Earth’s last refuge for all things pure, New Zealand.
Each grain is a concentrated essence of the South Pacific and a diamond in the crown of fine cuisine. Used by food artists who value every ingredient and create each dish with care, for the people they love.
Our three salt varieties are created specifically for the love of food. Granules, Flakes and Fine Sea Salt — each kind selected with care and attention to detail.
New Zealand is pure, remote and clean. It is isolated from the saturation of micro-plastics you find in other parts of the world, and we want to keep it that way. That’s why we’ve housed our salt in unique glass jars — so you can recycle them, or reuse them for something else.
Traditional harvesting methods, combined with modern technology, work in harmony to produce a sea salt that is naturally rich in beneficial trace elements. No additives, no chemicals, just sea salt from the South Pacific.
If you are interested in using one of our salts in your next food creation, send us an email, or fill out the form below.